At First Glass -- my mailbox

Going to the London International Wine Fair?

2012-01-26T06:58:00.000-06:00

How time flies, especially when you’re having fun!

Just when you think you’ve seen or tasted it all, a visit to the London International Wine Fair will remind you that there are more discoveries to be made in the wine world. Each year, savvy buyers gather from all over the world to meet, greet, and return home armed with the latest in trends and a whole set of discoveries from the one and only London International Wine Fair.

This coming May 2012 brings more of the best including premiere tastings with winemakers Serge Hochar from Chateau Musar, Dave Powell from Torbreck, Nicolas Joly of Coulee de Serrant, and Pierre Seillan from Vérité, Chateau Lassegue and Arcanum.

LIWF’s world-class master classes will once again provide a not to be missed chance to explore with many of the world's leading producers and industry visionaries.

For importers, merchants, producers, agents, restaurateurs, sommeliers, and wholesalers, who

don’t want to take a back seat, this coming LIWF is not to be missed. The fair is free to attend for qualified trade only.
Register now at http://www.londonwinefair.com/content/visiting/register-to-visit/.

ABC and Shinn Estate Vineyards, Long Island

2012-01-20T06:41:00.000-06:00

ABC Kitchen is undoubtedly known for its cuisine: farm-to-table inspired fare that relies on the freshest of ingredients to create memorable, delicious dishes. Yet, as rich of a story the cookery holds, there is an equal – if much lesser known – beverage narrative. Specifically, ABC Kitchen’s selection of wine is laudable for its dedication to organic, sustainable, and/or biodynamic wines (an astounding 100 percent of the wine list falls within this designation).

One area of particular interest for us – and for the team at ABC Kitchen – is that of biodynamics. To understand more about this type of wine, we connected with Emma Germershausen and Ann Marie Del Bello, manager and sommelier at ABC Kitchen, respectively. Biodynamic agriculture, they explained, is not just a way of farming – it is a way of thinking. Adherents of biodynamic philosophies often go misunderstood because of the lack of mainstream awareness and misinformation around the practices. According to Ann Marie and Emma, the best way to understand this way of farming is to go straight to the source.

This, in our case, would require visiting Shinn Estate Vineyard, a winery / bed and breakfast located on Long Island’s North Fork. Helmed by Barbara Shinn and her husband, David Page, Shinn Estate is the only 100 percent biodynamic, Demeter-certified vineyard on Long Island (and the 2008 Shinn Estate Merlot has been a staple bottle on ABC Kitchen’s wine list).

For more information and to see a video, go here.

Rediscovered variety: Caino Blanco

2012-01-18T04:50:00.002-06:00

The Spanish winery TERRAS GAUDA, with an excellent quality 2011 grape harvest, continues to be committed to R&D+i as the factor that sets its wines apart. It has recently participated in research on Caíño Blanco in collaboration with both the Spanish National Research Council (CSIC), in the area of Oenology, and the Galician Biological Mission to determine its wine-making characteristics.

This variety, recovered by TERRAS GAUDA as the result of an R&D+i project, was used to produce 6,700 bottles of the first vintage of the only wine of this type on the market: LA MAR. Around 20,000 bottles of the second vintage will soon be available on the market. The winery owns more than 20 hectares where it grows Caíño, representing around 95% for the entire Designation of Origin.

These advances in the area of R&D+i coincide with an increase in market share following the acquisition of the Ribera del Duero winery QUINTA SARDONIA, which has provided significant added value for positioning TERRAS GAUDA in the high-end wine sector. The Group has kept up with its sales forecast for the Spanish market this fiscal year, in spite of the current economic situation, and has expanded to new international markets during the last few months.

TERRAS GAUDA Wineries has begun to market their wines in India (in a Wine Club with more than 8,000 members), Latvia, Estonia and Curaçao. New distribution agreements have also been reached in two countries with great potential: Brazil and China, considered strategic for the winery. In 2010, it had increased its presence in already consolidated markets, such as the United States, Canada and the United Kingdom and established commercial relationships with new distributors in Denmark and Beijing.

The international expansion of the Group, which exports to nearly fifty counties on five continents, has resulted in a 53% increase in its business figures abroad over the last fiscal year, which now account for 2.1 million of its overall turnover of 11.4 million.

TERRAS GAUDA wines have earned international recognition this last year from important magazines like Wine Enthusiast, and ABADÍA DE SAN CAMPIO was the only Spanish White wine to win an award at the Korea Wine Challenge, receiving a Gold Medal.

"Red State" and "Bue State" bourbon

2011-12-11T08:50:00.000-06:00

"Heaven Hill Distilleries® Hits the Campaign Trail with Red State™ & Blue State™ Bourbon Asking, "What will you bring to the party?"

Bardstown, KY (December 6, 2011)- Heaven Hill Distilleries, Inc., has announced the introduction of a new American Bourbon - Red State™ and Blue State™ Straight Bourbon Whiskey. Made up of two simultaneous releases of hand-crafted Bourbon from two time "Distiller of the Year" Heaven Hill Distilleries, its brand name and implied affiliations are generating excitement from coast to coast as the 2012 Presidential election year gains momentum. And the dueling bottles will create the biggest buzz ever seen around a consumer product at election time.

No matter which side they're on, voters can make a real party statement with America's Native Spirit in the form of Red State and Blue State, a smooth-tasting Kentucky Bourbon. Labeled with America's political party colors of Republican red and Democrat blue and featuring the famous elephant and donkey symbols, these unique bottles will be available nationally beginning January 2012.

"During this topsy-turvy election year, we wanted to launch a fun and unique Bourbon brand that will be the life of both parties, as the race begins for the next President of the United States. What better way to, not only show your patriotic spirit, but kick back, relax and watch the action as the success of each brand becomes an entertaining results indicator of Election 2012," said Kate Latts, Director of Marketing at Heaven Hill Distilleries.

And while the identity and background of the final candidates is yet to be determined, 6th and 7th generation father and son Master Distillers Parker and Craig Beam assure that the quality of the Bourbon will be beyond debate. A product of America's largest independent family-owned and operated distillery, and the second largest holders of aging American Whiskey in the world, Red State and Blue State Bourbon come from a tradition of American Whiskey making that goes back to the times of the very first elections. Made from the finest grains using the Master Distillers' seven generation old family yeast strain, Red State and Blue State Bourbon will make any political conversation, or social gathering, more mellow and inviting.

In addition, Heaven Hill Distilleries has announced it will be contributing a donation for every legal drinking age consumer that "likes" Red State or Blue State Bourbon on Facebook® to the Veterans of Foreign Wars Foundation, making it an even more attractive choice for politically-savvy consumers. "We are pleased to be helping to support the good works of the VFW for our Armed Forces with Red State and Blue State," noted Latts. "Donations will go toward the VFW Foundation's Return the Favor campaign which honors, celebrates, and supports active-duty military, veterans and their families."

For more information visit www.redbluebourbon.com.

Interview with EATALY'S Wine Director

2011-12-09T07:11:00.000-06:00

"Interview with EATALY'S Wine Director

This month we spoke with Dan Amatuzzi, Wine Director for Eataly in New York City. Dan tells us about his experience and tips for selling Soave wine.

Tell us about Soave month at Eataly (May 2011).
In May, 2011, Eataly and Soave teamed up for a memorable month of Soave-related events. More than 12 different Soave wines were featured throughout the restaurants and the Eataly wine shop. Included in the promotion were consumer tastings and classes, special food and wine pairings, and wine-related conferences. On display were the versatility, approachability, and elegance of one of the most important appellations in Italy. We estimate that more than 50,000 people were exposed to the splendors of Soave during the promotion in the store alone.

Who is the typical Soave drinker these days?
The beauty of Soave is that it's seemingly timeless. In the United States, Soave was one of the appellations that provided the foundation for the Italian wine market, and the name, "Soave", conjures up great memories for the baby boomers who indulged in Soave wines during the 60s and 70s. Now there's a new generation of twenty-somethings discovering Soave wines. Those who stay loyal to the appellation are those who prefer, enjoy, and appreciate clean, mineral, fresh, and exuberant whites.

How do you make the sale with Soave? What is its biggest selling point?
While I find that many northern whites are expressive of their climate and soil, Soave wines seem to cater to the crowd that prefers more floral and aromatic qualities. Grapes like Friulano, Sylvaner, Trebbiano, and Arneis often produce racier and more mineral-driven wines, which are excellent in their own right, but Garganega is unique in that the and intoxicating aromas always put it over the top.

Do you recommend Soave as an aperitivo wine?
Soave is exceptional as an apertivo as well as a first or second course wine. I prefer to serve Soave with passed finger foods, cheeses, cured meats, and grilled fish dishes.

Do you notice Soave wines selling better with screwcaps or corks (or no difference)?
No difference

Have you seen sales of Soave rise in recent months/years?
Soave is a bit cyclical. In the past few years it's been more popular, in part, because demand for Pinot Grigio and other white wines has waned.

How are Soave wines priced compared to other Italian white wines?
For the most part, Soave wines are still priced very competitively compared to other northern white appellations and they're good additions to any serious wine list or retail shop.

What do you make of the idea of white wines for winter? When is it appropriate to drink Soave in winter?
Just because the mercury drops doesn't mean it's exclusively red wine season. Crisp whites like Soave are great accompaniments to hearty stews and broths, and other rich comfort foods. Soave is also a great option when you're cuddled up by the fire with a loved one.

Are you seeing any trends in white wine, generally?
A lot of producers seem to be scaling back on oak aging for white wines. Many wines that were once hit with smaller, newer oak barrels are now seeing larger and neutral wood. The resulting wines are lighter, fresher, and the acidity shows better in the first few years after bottling.

Dan Amatuzzi is the Beverage Director at Eataly in Manhattan. He's authored a book, Italian Wine For The Student, and also writes a blog, wineforthestudent.com. He was selected for Zagat's inaugural class of "30 under 30" restaurant professionals in New York City in 2011. He's the wine professor at Eataly's La Scuola, where he teaches a variety of wine and food classes. He also conducts charity wine tastings for food charities supporting hunger and homelessness. He's currently pursuing his MBA degree from the Stern School of Business at NYU focusing his studies on environmental sustainability and entrepreneurship. You can sometimes find him Sunday evenings at Eataly's Birreria where he plays in a band with other members of the Eataly family.

Bar and retail tasting guides for Chicago, Boston, New York, and more

2011-12-09T06:58:00.001-06:00

"As the holiday season starts and one feels a familiar crispness in the air, it is time to get back in touch with old friends and spend time with family. The Center for Wine Origins recommends pairing a glass of wine to match the red and gold palette outside at one of our highly recommended restaurants, wine bars or retail stores. We are pleased to release the 2011 fall/winter edition of our City Tasting Guide, highlighting some of the best wine spots in some America's greatest cities.

All of the locations listed below not only showcase some fabulous selections of Champagne and Port, they also have authentic and accurately labeled wine lists. So don't just bundle up and stay inside – get outside and try one of these great locations!"

For more info, visit the "Location Matters" City Tasting Guide here.

S'well insulated wine bottles

2011-11-21T08:56:00.000-06:00

The popular insulated bottles that keep cold drinks cool for 24 hours and hot drinks warm for 12 hours has introduced a wine lovers' S'well!

***WINE BOTTLES CAN BE CUSTOMIZED! GREAT FOR HOSTING EVENTS***

The 25 oz./750 mL bottle is the perfect size to keep your favorite white wine chilled at picnics, outdoor concerts, tailgating parties and social functions and Friday night-decompressing events for moms or working girls. S'well wine bottles eliminate the need of toting a huge cooler and ice – in addition to ending the worry of breaking a glass bottle.

Here are a few product facts:

Stainless steel
Material doesn't add stale flavor to your wine
Double-insulated so wine stays chilled for 24 hours
Non-toxic, non-leaching and BPA free
Ergonomic design to fit in your hand
No condensation/water beading on the bottle
Customizable bottle
$45

ClubW Marks the End of the Wine Snob Era

2011-11-20T08:46:00.000-06:00

New York City -- This is no stuffy wine-and-cheese party at the Country Club… This is ClubW, a brand new wine club and retail site for the contemporary set – a collective of easygoing, affable, stylish drinkers with perhaps a tad more class than cash. This club’s all about bringing fantastic but lesser-known wines at a great value out of obscurity and right into your home. Knowledgeable, relaxed, and social-interaction-oriented, ClubW is into educating members without pretense – introducing people from across the country to new and diverse wines and encouraging them to review, recommend and share, both in-person and on social networking sites. With a refreshingly authentic focus, the club creates a community of like-minded wine noobs, sharing the stories behind the wines/winemakers and encouraging mingling.

The site features unobtrusive, down-to-earth guidance from well-informed sommeliers (they like to be called “Wine Addicts”) along with access to a great deal of uncommon boutique wines. With ClubW, there’s no stifling commitment – you’re free to order or not, in any given month, and you can also buy wine without being a regular member. Authentic and helpful suggestions from the experts are on-hand: There are thoughtfully packaged 3, 6, and 12 bottle-per-month “experiences,” with the 3-bottle experience starting at $40 per month (including shipping). Choose your white-to-red ratio, and let them do the rest!

ClubW participation has countless perks, beyond the obvious (scoring amazing wine at your doorstep; impressing attractive dinner party guests):

· Wine price points average between $15-$25 per bottle, due to the club’s solid relationships with crazy-good yet little-known wineries, like Infinite Monkey Theorem

· An attractive referral incentive: Members receive a $5 monthly credit for every new member they sign up, each and every month that member is active

· Bringing wine into the 21st century, the club gives you instant mobile access to the site and to an exclusive ClubW-created video about your wine – thanks to individual QR codes on each bottle. Scan the code with your phone and let the video inform and enhance your experience

The brainchild of a trio of hip, man-about-town entrepreneurs – Alexander Oxman, Mark T. Lynn, and Geoffrey McFarlane – ClubW is a revolutionary online business model for a new breed of current, connected consumers. This club does more than just send great wines you might never have tasted right to your door: it educates and unites curious wine-lovers, and popularizes lesser-known boutique vineyards and brands. ClubW is about the simple joy of sharing wine with friends and reminding us to give strange and unfamiliar (grapes) a try.

Check out the introduction video at ClubW.com.

American Sommelier's tips to finding a great wine

2011-11-20T08:40:00.000-06:00

A great wine can make the perfect addition to a festive party or a quiet dinner at home. However, with so many varietals and vintages available, walking into a store to purchase wine can be overwhelming. American Sommelier has a few simple tips to guide you to the perfect bottle of wine every time.

· Know What You Like: Be conscious of the qualities that you enjoy in a red or white wine and relay those specifics when speaking with the wine shop staff by adding words such as: dry, fruity, crisp, bold, full bodied, soft, tannic and oaky. Noting that you prefer a juicy wine made with dark red fruits that are jammy can lead the expert to the “new world” portion of the store’s list.

· From a Discussion to the Perfect Wine: Provide advisors with as many indicators as you are able to allow them to guide you through the wine list. This could range from the type of event you are buying for to the different wines you have enjoyed or disliked in the past. The more concrete information you can provide, the better the staff will be able to pinpoint your perfect wine.

· Price Doesn’t Equal Quality: Exceptional wines come at all prices. Know and stick to the price point you are comfortable with and be firm. The staff member at the wine store will be able to guide you to the ideal wine no matter your budget.

Be the sommelier of your own home by serving a bottle of wine that is ideal for your tastes and the event you’re hosting. By asking the right questions and knowing what you like, a fitting bottle of wine is easily attainable!

Belvedere "Red"

2011-11-20T08:32:00.000-06:00

Belvedere Vodka has teamed up with (RED) to create a limited edition product for this holiday. (BELVEDERE) RED Special Edition is on sale until the end of the year with 50% of Belvedere’s profit of sale being donated to the Global Fund, one of the world’s largest financiers of programs fighting HIV/AIDS in Africa.

(BELVEDERE) RED is available for purchase at spirits retail locations at $29.99 for a 750 ml bottle.

(BELVEDERE) RED Breeze

1.5oz (BELVEDERE)RED
1.5 oz Cranberry Juice
1.5 oz Pink Grapefruit Juice

Mix in highball glass and garnish with a pink grapefruit wedge.

Meet La Strada del Vino di Arezzo

2011-11-16T17:40:00.000-06:00

"La Strada del Vino Terre di Arezzo is a breathtaking luxury destination in Tuscany that offers everything you are looking for in the perfect getaway: delicious food, gorgeous scenery, and full-bodied local wines.

"La Strada del Vino Terre di Arezzo is an organization that began in the year 2000 to bring together vineyards and wine companies and, as of today, has expanded to 180 participants. Among them are wine producing farms, inns, farms specializing in traditional production of foods and wines, wine bars, restaurants and other businesses and attractions. A total of 124 miles (200 km) of vineyards spread throughout 19 towns in the Tuscan countryside, La Strada brings together all of the wonderful products of Tuscany. La Strada is a magnificent region in Italy that covers 124 miles in the heart of Tuscany and includes 19 cities, such as Cortona, Arezzo, and Valdarno. Delicious and full-bodied wines are produced in this region, Vinsanto di Chianti, Chianti DOCG, and Cortona DOC among them.

"The Baracchi Estate is located on a beautiful slope just east of Cortona with a wonderful view of the Valdichiana Valley and Under the Tuscan Sun. A typical Tuscan villa which dates back to the 17th century, it is now completely restored and transformed into a countryside Relais. The old olive groves and the new vineyards surround the property. The grapes that liven up their wines are: Sangiovese, Syrah, Merlot, Cabernet and Trebbiano. They are a tribute to the land of Cortona and to the pleasure of good wine, an invitation to taste the evolution of an ancient family tradition."

German Wine Queen

2011-11-15T12:52:00.000-06:00

Annika Strebel of Rheinhessen is the 63rd German Wine Queen.

The new wine queen was overwhelmed. "I cannot believe it," said Annika Strebel. The 23-year-old student from a small wine town in Rheinhessen is the 63rd German wine queen. This is the first time since 1999 that a German wine queen is from Germany's largest wine growing region.

A 80-member jury from politics, media and the wine industry chose the young Rheinhessin on September 30 in Neustadt on the Wine Route to be the highest representative of German wine.

"This is a great day for the Rhineland-Palatinate wine," said Annika Strebel. The 23-year old already knew as a little girl that she wanted to become a winemaker. She is currently studying at the renowned wine-growing college Geisenheim. For pleasure, she likes to collect wild herbs for the kitchen and grow her own pumpkins. In the next year, Annika will represent the German wine industry at home and abroad.

She is assisted by two wine princesses, Ramona Storm and Elisabeth Born. The 22-year-old Ramona Storm comes from Moselkern and studied mathematics and economics education. The daughter of a winemaker, Storm, among others, had to explain why the year 2011 was good and why the terms on wine labels are particularly important in the preliminary round. In the final, she talked with passion and enthusiasm about representing German wine in the world beyond.

The 26-year-old Elizabeth Born charmed the judges with her natural charm. The 26-year-old has been studying and working in the vineyard with her parents in Höhnstedt. Her grandfather had the first vineyard, where they grow very innovative Sauvignon Blanc. Her experiences also include wine in New Zealand and South Africa - the combination of charm and experience makes Elizabeth a perfect German Wine Princess.

The decision of the jury was actually as difficult as ever: six young ladies had been in the hall of Neustadt on the Wine Route facing the critical eyes of the jury and an audience of millions on their TVs.

The election of the German Wine Queen occurs each year, beginning with the selection of the regional wine queens of the thirteen German wine-growing regions. The young ladies, aged between 21 and 26 years, had to prove extensive specialized knowledge of viticulture and wine marketing. Annika Strebel since proved that difficult technical issues such as Blanc de Noir can be explained naturally and professionally.

On the evening of September 30, the likeable blonde with the long braid shone above all with her charm, spontaneity and naturalness. They were impressed by her detection of the flavors of a 2007 Riesling Trockenbeerenauslese, including honey, ripe peach and pineapple. When presenting technical terms of wine on an open stage, Annika had wild enthusiasm: her description of the sex pheromone of the grape was so convincing that the hall was enraptured.

"I have a little resemblance to the Loreley," Strebel said, referencing her fictional speech to delegates in Middle Rhine. She would "tell no tales and sink a ship, but with charm and passion, bring the German wine ahead." When she finally said, "Choose me today to be your German Wine Queen", the jury could not agree more.

DWI-director Monika Reule then announced the result to a tense Hall: The 63rd German Wine Queen is Annika Strebel, making it the eighth German Majesty Queen wine from Rheinhessen.

News from Gracianna

2011-11-15T09:36:00.000-06:00

Thanksgiving is on the way...and we have so much to be thankful for this year. Please ask us to send along some Gracianna wine to have on your table this year so you can share it with your family and friends.

Gracianna offers our free shipping for the holidays. Prepare to share your gratitudes with your friends and neighbors for Thanksgiving and Christmas. Order now ($100 or more in the lower 48, $150 if in AK or HI) and shipping is on us!

We are pleased to announce 2011 Sonoma County Harvest Fair Awards:

2010 Gracianna Chardonnay - Best in Class
2009 Gracianna Pinot Noir - Gold
2009 Gracianna Zinfandel - Bronze

On the heels of the big announcement, wine critic and award-winning author Paul Lukacs said that Gracianna's 2010 chardonnay earned a score of 95 as well as these comments:

"Without a doubt the finest American Chardonnay I have tasted in 2011, this wine offers a fresh, fruit-filled bouquet followed by layered, lingering flavors that, in addition to apples, lemons, and other fruit, hints at toasted nuts and savory spice, with just an echo of sweet cream. Wonderfully complex because multi-layered, it bears more than a passing resemblance to fine white Burgundy, particularly in its genuinely dry, lingering finish."

"...'Suzanne's Blend' is a wine that anyone who loves truly world-class Chardonnay should make a special effort to find and enjoy."

Paul Lukacs is author of The Great Wines of America. Paul's first book, American Vintage: The Rise of American Wine, won the three major wine Book of the Year awards in 2001--the James Beard Foundation, Champagne Veuve Clicquot, and the International Association of Culinary Professionals.

We are pleased that our 2009 Pinot Noir and Zinfandel and 2010 Chardonnay are recently released!

Our 2009 Pinots and Zins have been bottle resting and are now ready to enjoy.

You can read all the details on the tasting notes but first we want to thank you for your wonderful support.

Thank you, thank you, thank you!

We have limited amount of the 2008 wines left - so please order your favorites for the year to come.

ANd there is more wine coming! My brother and I have been thrilled about our 2009/2010 vintage BUT the pinot for our 2011 vintage is fermenting now as the 2010 reds are bottle resting for release in Spring.

See our new releases below and follow Gracianna on Facebook - check it out and become a fan and please suggest to your friends and other wine loves that they become fans!

Visit our website or go straight to our "Buy Wine" page. And remember shipping will be our gift to you if your order is for $100 or more. Simply click to buy.

On behalf of our winemaker, my brother Trini IV, and the rest of the family, HAPPY THANKSGIVING!

Expecting a great German vintage for 2011

2011-11-14T11:49:00.000-06:00

The German wine producers enjoyed a very good year in 2011, which will be available in almost all growing areas in sufficient quantities. As the German Wine Institute (DWI) in Mainz announced, a total harvest of approximately nine million hectoliters is expected, according to the latest estimates.

The yield moves above the national average for the first time in the last ten years and is 30 percent higher than the previous year's unusually low yield of 7.1 million hectoliters. Only in Franconia, Württemberg, where the strong May frosts have caused damage, is this year's wine harvest similarly low as in 2010.

According to DWI-director Monika Reule, the vintage fits very well in the current market situation: "After the very small 2010 vintage cellars were well cleared, the demand could not be satisfied in full. We are confident that with the 2011 vintage, we will win back the excellent relationship between price and quality wines which lost market share last year."

This is confirmed by the recent survey of European crop estimates, which expects about 164 million hectoliters, with a slightly below average wine production. In particular, Germany's most important wine importing country, Italy, is expecting a harvest decline of 15 percent, which would help the domestic market.

"Given that nationwide they saw a good harvest and supply, the industry expects the 2011 vintage to have largely stable prices," said the president of the German Winegrowers' Association, Norbert Weber.

"In qualitative terms, the 2011 vintage can be nothing but desired," says Weber. "A large part of the autumn harvest reached the level of quality wine. The wine lovers get a lot of wine for the money in the 2011 at all levels of quality and can draw on unlimited resources, "said President of the vineyard.

The young white wines already have a pronounced fruity balance and harmonious taste. The aroma is dominated by the full maturity of the vintage. For red wines, consumers can look forward to colorful and dense droplets. The glorious late summer also has produced exceptionally good sweet specialties. Many companies also hope to harvest Eiswein.

"This great 2011 vintage will provide not only domestically, but also in foreign markets," says DWI boss, Monika Reule.

Wine Enthusiast's Top 100 Buys of the year

2011-11-14T09:32:00.001-06:00

The vast majority of wine purchased in this country is consumed within 48 hours of purchase. This list isn’t about that. It’s not about pop and pour; it’s not about instant gratification. Instead, our list of the year’s Top 100 Cellar Selections is about laying the groundwork, anticipating the pleasure and—perhaps 10 years from now—experiencing the delights only a mature wine can offer, secure in the knowledge that you purchased it on release and cellared it carefully until just the right moment.

In the interest of diversity, we sprinkle in wines from a wide range of countries and grape varieties, but since most of these ageworthy wines come from established regions and top vintages, the emphasis is on quality, not value. Despite that, this year’s list does feature 30 wines that were originally released for $50 per bottle or less, including the year’s top pick. Multimillionaires shouldn’t have all the fun, should they?

Click here for the complete list of Wine Enthusiast's Top 100 Cellar Selections of 2011

German pinot noir

2011-11-13T17:48:00.001-06:00

In a covert comparison sample of 20 top international and German Pinot Noir wines, which took place at the initiative of the German Wine Institute (DWI) in London, the Pinot Noir from the German wine-growing areas performed outstandingly.Seven of the ten best wines of the sample came from Germany.

The best German Pinot Noir was the 2008 Pinot Noir, Saulheimer Hell, from the vineyard Thörle from the Rheinhessen Saulheim in third place. The 2009 Pinot Noir Eola Amity Hills of the Argentine winery, Antica Terra and the 2008 Au Bon Climat Isabelle Pinot Noir from California took the first and second rankings. The ranks of four to seven, and nine and ten also went to Germany at the wineries Paul Fürst (Franken), ornamental iron (Baden) with two wines, Gutzler (Rheinhessen), Stodden (Ahr) and Heitlinger (Baden).

The 13-member international jury, which was comprised of, among others, the British wine critic Jancis Robinson and Master of Wine Tim Atkin, was completely surprised by the outstanding qualities and stylistic diversity of the German plants. "This great performance of German Pinot Noir here has absolutely astounded the experts," said DWI-marketing manager of the German Wine Institute, Steffen Schindler, from London. "We realize this challenge, because we were convinced long ago by the international competitiveness of our Pinot Noir. These wines have proven impressive today," beamed DWI-director Monika Reule.

The 20 German wines for tasting at the London restaurant Texture were determined in September as part of an organized selection from the DWI sample of 380 Spätburgunders. The jury in this case was the sommelier Christina Fischer, wine journalist Stephen Reinhardt, director of the International Wine Institute Alexander Kohnen and the British wine expert Tim Atkin MW and Hamish Anderson, who was also selected for the London international wine tasting.

Notes on Soave

2011-11-13T10:06:00.000-06:00

The most widely accepted explanation of the name, Soave, is that the beautiful Soave area took its name from the Suevians, a Germanic people who came down into Italy with Alboin, the Longobard king.

Even if evidence of winegrowing in the Soave area dates back to ancient times, this wine's fame especially developed in the early 20th Century. This happened when the larger Veronese wineries promoted Soave on all the national and foreign markets, and today this wine has earned the coveted description “Classic eminent Italian white wine” and the prestigious status as the most exported Italian white wine.

Back in 1931 Soave was the most important Italian wine and was recognized as a “typical and prestigious” wine. Its identity was definitively protected by recognition of the controlled designation of origin in 1968 (DPR August 21, 1968).

The basic grape varieties used in Soave are Garganega (gar-gah-NAY-gah) and Trebbiano di Soave, which are both cultivated by the impulse of nature and the patience of wine growers. Trebbiano di Soave has traditionally always been present in the vineyards, though it has gradually given way to the more exuberant Garganega.

Eons ago, the Soave area was covered by a tropical sea, as evidenced by saline sediments in the soil that are expressed in Soave wine, with its rich mineral quality and distinctive fresh, clean and fruit-forward flavors. The tufaceous volcanic terroir of this area also lends to the development of complex and multi-faceted white wines.

The use of the specification “Classico” with the designation “Soave” is reserved for the product made from grapes harvested and vinified in the municipalities of Soave and Monteforte d'Alpone, i.e. the oldest, original “classic” zone.

Notes on Bottle Notes Inc.

2011-11-13T09:25:00.000-06:00

"Founder and CEO of Bottle Notes Inc, Alyssa Rapp joined Dorothy Cascerceri, senior editor at In Touch Weekly Magazine on her show on Paltalk.com to discuss wine, wine culture and Bottle Notes Inc.

"Rapp explained that she established Bottle Notes Inc. “I felt like there was an opportunity in the wine industry to create a platform to help educate and entertain 20 and 30 something’s and help brands get access to this new audience… I wanted Bottle Notes to be approachable whereas I felt like other wine magazines which were a little stuffier and snootier didn’t speak to our generation.”

"BottleNotes.com is now one of the leading platforms for new to intermediate wine enthusiasts interested in having a guide into and throughout the world of wine. The Bottle Notes community has grown to 70,000 users energetically discussing all-things wine related.

"Rapp discussed how enjoying wine is more about personal preference than the pomp and circumstance often associated with the wine world, “If you know how you take your coffee and tea, you should feel just as confident about whether or not you like or don’t like a wine.”

"Rapp suggests that a fun way to experience wine is to get a group of friends together and have each person bring a different bottle of wine of a specific theme whether it cabernets from around the world or sparkling wines from around the world. If someone brings some information about the type of wine that’s being tasted, everyone learns something while having a great wine night.

"To see the full video of Dorothy Cascerceri and Alyssa Rapp discuss wine, Bottle Notes Inc., and even some celebrity buzz please visit: Paltalk- Alyssa Rapp."

A gorgeous new website for Bordeaux

2011-11-10T15:02:00.000-06:00

"This month, Bordeaux Wines unveils our newest and most engaging website yet. With an imaginative campaign that elevates your good moments into great moments, Bordeaux has transcended the centuries since the first person exclaimed, "Damn, that’s good wine!"

"Bordeaux Wines continue to be the world reference for quality and expertise in wine making, setting a high standard that had to be met with the unveiling of the new site. In order to meet that high standard, we at Bordeaux have made the site more compelling, informative and imaginative than ever before.

"Join us as we celebrate the art of living, and those who celebrate living themselves. The new Bordeaux.com isn’t just about wine,it’s about an experience. Whether it is introducing you to the compelling details of Bordeaux, helping you find events in your area, or providing a space in which to share your thoughts on current trends in oenophilia (is that a word? It is to Bordeaux!), our new website is meant to be a place for wine drinkers who want something beyond labels and scores.

"Over the coming months, the site will evolve, continuously adding more content. Videos from the winemakers themselves, passionately speaking about their craft. Interviews with famous fans of Bordeaux, from celebrities to chefs to tastemakers. The platform will become a living, breathing destination for wine lovers of any level.

"To spread word of this new facelift for the site, Bordeaux is embracing a new spirit, a spirit to inspire wine lovers and gastronomes to take notice of the nature of a magical moment, whether it be an evening with someone special, a gathering with friends or just an all around spectacular event.

"Bordeaux wants to inspire you to bring magic into your life! To make a fairy tale of any moment when there are good times to be had. Bordeaux, the quality wine with history and mystique. Add some to your life today by enjoying Bordeaux and Bordeaux.com!"

Sparkling Spanish roses

2011-11-09T15:14:00.000-06:00

"Thanksgiving dinner can be unpredictable. With a house full of guests and all of them bringing their favorite Thanksgiving dishes to share, it can be hard to plan for a wine that pairs with such a wide variety of flavors. The simple solution to this holiday dilemma is to serve a wine that is extremely versatile - a sparkling rosé.

"Sparkling rosés are ideal for meals that run the gamut from roasted turkey and veggies to creamy gravy and savory oyster dressing. Rather than overpowering some items on your plate with a robust red, a rosé offers enough structure and body to stand up to some heavier flavors while not overpowering some more delicate dishes. The bubbles also serve as a palate cleanser, toning down the heat from spicy foods while cutting through rich, fatty flavors to refresh for your next bite.

"Here are three méthode champenoise sparkling rosés from Spain that will please your Thanksgiving crowd:

Elyssia Pinot Noir Brut (SRP $18)

The premier Spanish wine house of Freixenet blends century old tradition with innovative flavor to create a rosé sensation to charm the palate. A blend of classic Pinot Noir with just a touch of the Spanish grape Trepat, Elyssia is graced by elegant aromas of ripe raspberries and blackberries. Accompanied by a fruit forward palate, notes of red currant and cherries are balanced by acidity, resulting in a remarkable soft, attractive finish.

Freixenet Cordon Rosado Brut (SRP $12)

Freixenet, America’s favorite imported bubbly, offers another charming rosé sparkler, Cordon Rosado. A vivacious, crisp rosé that is deep pink in color, and delightfully dry on the palate, with engaging cherry and berry flavors.

Segura Viudas Brut Rosé (SRP $10)

"The artisan cava house of Segura Viudas offers an elegant yet affordable Brut Rosé with aromas of raspberry, currant and grenadine, highlighted by crisp flavors of ripe strawberry and cherry. A lingering cherry note on the finish is crowned by a small touch of sweetness.

"Owned and operated by the Ferrer family of Sant Sadurní d’Anoia, near Barcelona, Spain, the Freixenet and Segura Viudas wineries are part of the Freixenet Group, one of the ten largest wine companies in the world, comprised of fine still and sparkling wine estates in Spain, France, Australia, Mexico, Argentina, Italy and California. Imported by Freixenet USA of Sonoma, California, wines produced by the Freixenet Group are sold in all fifty states. To find Freixenet and Segura sparkling wines in your area, visit the Wine Locator section of www.freixenetusa.com and www.seguraviudasusa.com."

Three weeks' worth

2011-11-04T19:20:00.001-05:00

A roundup of news from the past three weeks. My mailbox got a tad overstuffed as you see.

*************
News from Vibrant Rioja:

"Off-Premise Wine Sales Up 3 % in September

"Off-premise wine sales increased over 3 % in September, compared to the same time period last year, according to The Nielsen Company. In the 13 weeks ending during the same period (September 17, 2011), sales increased almost 4 %. Domestic wine outsold imports, increasing 5%, while imports fell 1.5%. The $20-plus and $9-$11.99 categories had the fastest growth in terms of value and volume: The $20-plus segment grew nearly 9% in value and 10% in volume, while the $9 and up category grew by 8% in value and close to 10% in volume. The $15-$19.99 price category showed a similar growth rate, increasing 7% in value and 8% in volume. The $0 to $2.99 and the $6 to $8.99 segments declined in sales by 3% and 5%, respectively.
(WineBusiness.com, October 2011)

"Our Thoughts
The weak dollar is causing a difficult time for imports in the U.S., although consumption is still on the rise. Growth in the more expensive wine categories is proof that consumers are regaining some confidence in their spending in this particular category. However, we believe that discounts are contributing to this trend, and that consumers are still looking for good deals.

"Consumer Spending Declines in September

"Consumer spending is down from $74 per day in July to $65 per day in September, reaching the same levels as in March and April of this year, Gallup reports. The study looked at the overall self-reported daily U.S. consumer spending in stores, restaurants, gas stations, and online. People earning more than $90,000 a year spent $108 in September, $20 less than in July. Average spending fell from $63 to $59 for people earning less than $90,000.
(Gallup.com, October 2011)

"Our Thoughts
Even though we’ve seen a steady growth in the wine market, the American economy in general remains unstable. Consumers remain insecure, so planning for both the best and worst case scenario is important despite positive projections about the wine industry’s future. Don’t forget that pricing is still playing an important role on consumers’ buying decisions.

"Wine Consumption Increases among U.S. Hispanic Adults

"According to a survey by Experian Simmons, wine consumption among the U.S. population is on the rise, especially among Hispanic adults. Since 2005, Hispanic wine consumption has grown by 34%, while non-Hispanic consumption has only increased by 14%. Averaging 26%, the consumption of wine among Hispanics is still more than 11% lower than among non-Hispanics
(East Valley Tribune, October 2011)

"Our Thoughts
"In a competitive market like the wine market, it’s important to maximize your profits. If you are looking to increase sales and market share, targeting programs towards the Hispanic population in the U.S. may be an important strategy."

*****************

Gratitude Gourmet, a California-Certified Bay Area Green Business, has just released a new Gourmet Chocolate Line, including Vegan Chocolate-Covered Pistachio, Almond, and Hazelnut Pralines!

More information is here, and you also have a chance to win the new line!
********************

With the holidays fast approaching, wine lovers will surely be looking to shore up their entertaining arsenal and shop for gifts. But in today’s more eco-conscious, time-constrained world, finding high-quality home and wine specialty items is often a tedious, time-intensive and gas guzzling process.

Now there’s a way to order decanters, electric wine openers, preservers and aerators, glasses, display racks and more right from the comfort of your couch, in the airport while waiting for a flight, or anywhere that’s convenient, with Catalog Spree.

Catalog Spree is a FREE catalog shopping app for the iPad that allows users to browse, search, discover and BUY from over 30+ catalog partners with the touch of a finger, including holiday entertaining and wine accessories from Vinotemp, Wine Enthusiast, Hammacher Schlemmer, NapaStyle, Artisan Table and more. Catalog Spree offers an easy alternative to the sometimes frenzied nature of in-store shopping, allowing oenophiles to browse and buy items right from the app, even if they are sold out in stores

********************

TRAVEL GLUTEN-FREE, VEGETARIAN OR KOSHER WITH ARTISANS OF LEISURE

Luxury tour operator provides global assistance to travelers with special diets or food allergies

New York, NY, October 20, 2011 - A gluten-free dinner with geisha in Japan, kosher meal delivery to hotels in Tuscany, a vegetarian dinner at an ancient monastery in Vietnam--these are a few of the recent dining experiences luxury tour operator Artisans of Leisure has arranged for travelers with dietary restrictions.

The innovative leader in personalized travel, Artisans of Leisure specializes in fulfilling individual travel dreams and requirements. The company is taking a proactive role to help ensure that travelers with dietary restrictions can travel comfortably and enjoyably during their international tours. Because several Artisans of Leisure travel experts have their own dietary restrictions, including celiac disease and vegetarianism, they understand how difficult it can be to find suitable meals when traveling overseas.

"Dealing with dietary demands while away from home is one of the biggest challenges facing a growing number of international travelers," said Ashley Isaacs Ganz, founder and CEO of Artisans of Leisure. "Dietary requirements need not force passionate travelers to stay home or limit their international travels."

"Travelers are so appreciative that Artisans of Leisure acknowledges their needs and goes above and beyond expectations to accommodate them," said Ganz. "In some cases, it's as simple as being aware that special meals are available on trains throughout Europe and ordering them for travelers in advance. In other cases, it requires considerable work to make things happen, such as flying kosher meals to a safari lodge in the remote South African bush or coordinating extensive, multi-country arrangements for a family with severe nut allergies. We also arrange unique, related activities, such as visiting an organic farm in India for a vegetarian lunch or having a gluten-free pastry lesson with a chef in Paris."

"We hope that more companies within the travel and hospitality industries--including tour companies, hotels, airlines and restaurants--will join us in acknowledging the needs of such travelers by providing ever more options and expertise," said Ganz.

Artisans of Leisure assists travelers with food allergies, special diets and other food restrictions in many ways, including:

Communicating food requirements in advance to international restaurants and hotels so arrangements can be made to provide meals that are suitable and to ensure that specialty items and ingredients are pre-ordered and available
Arranging private cooking classes and other culinary experiences that are nut-free, shellfish-free, dairy-free, gluten-free, vegetarian, etc.
Incorporating visits to specialty food stores into tours for access to gluten-free, kosher and allergen-free snacks and food items while traveling
Providing expert guides who can assist with translation of dietary restrictions when ordering at restaurants and/or who can provide detailed written instructions in the local language for restaurant kitchens and dining venues
Arranging refrigerators in hotel rooms for storage of specialty foods
Identifying kosher restaurants and caterers, and coordinating reservations and/or delivery, as well as appropriate food storage, preparation and serving procedures
Providing recommendations for restaurants that are renowned for their special diets menus and assisting with reservations

Artisans of Leisure arranges private, customized luxury tours in more than 50 countries worldwide. For more information, visit www.artisansofleisure.com.

******************

Prosper & Martine Assouline, Daniel Boulud, and Xavier Herit
present Cocktails & Amuse-Bouches
What:
Assouline celebrates the launch of Daniel Boulud’s Cocktails & Amuse-Bouches, For Her & For Him

Who:
Assouline, Daniel Boulud, JP Morgan, and Cointreau
Prosper & Martine Assouline, co-founders of Assouline
Daniel Boulud, award–winning chef-owner and author
Xavier Herit, cocktail mixologist and author
Notable guests also included: Jay McInerney, Terry Lundgren, Dana Cowin of Food & Wine

When:
6:00 to 8:00 p.m., Wednesday, October 19, 2011

Where:
DANIEL, 60 East 65^th Street, New York City

Direct Image Link: http://www.patrickmcmullan.com/site/event_detail.aspx?eid=39049&home=1&page=1&pgSize=64&sortdir=DESC

Details:
- Last night, Assouline introduced one of the most anticipated titles for the holiday season, Daniel Boulud’s Cocktails & Amuse-Bouches, For Her & For Him. Chef Boulud and mixologist Herit were the perfect dynamic duo bringing the book to life giving classic cocktails and hors d’oeuvres a modern twist. This chic two-volume slipcase set, For Her & For Him, is a creative gift for the contemporary host and hostess. Each book in the set includes 20 cocktail and 10 amuse-bouche recipes.

- Mixologist and author Xavier Herit carefully crafted each cocktail, utilizing the treasure trove of exotic ingredients from the DANIEL pantry and beautiful ice cubes that took two weeks to prepare. Cocktails included The White Cosmo, The Smokey Bandit, French 65, and The Duke, all featured in the book.

- “There is an art to making a good cocktail,” Chef Boulud and Mixologist Herit said, in reference to the idea that exquisite food needs to be accompanied by an equally elegant cocktail.

- Chef Boulud prepared delectable hors d’oeuvres from recipes included in both For Her & For Him.

EVENING MENU:

FOR HER
Tempura Squash Blossoms
Crispy Duck with Spiced Plum
Gougères with Espelette
Peppered Ham and Gruyère Quiche
Panisse with Piquillo Ketchup
FOR HIM
Black Olive Grissini
Squid and Chorizo
Sardine and Seaweed Butter on Puffed Rice Cracker
Yuzu Razor Clam Ceviche

- Proceeds from last night’s book sales benefited Citymeals-on-Wheels
and their vital work delivering food to New York’s homebound elderly.

- Cointreau and Wódka generously donated alcohol for the book launch.

*****************

"Crowdfunding campaign gets underway for first ever wine matching search engine [dated Oct. 18, 2011]

"Born out of an afternoon at their favorite Bistro, VinoMatch co-founders Olivier and Pierre were looking to give the general public access to a sommelier at their fingertips.

"VinoMatch has developed the first online wine search engine catering to personal preferences in taste and aroma. VinoMatch enables wine consumers, without in-store personal assistance or strenuous wine education to easily and consistently identify wines they will enjoy and buy with confidence every time.

"VinoMatch allows consumers to search wine based on tastes and aromas, in addition to traditional search criteria (vintage, region, etc.) It matches wine to personal taste preferences using an intuitive visual sensory rating system and gives the customers a clear idea of a wine’s tatse--before purchase.

"Now, the team at VinoMatch is in the middle of a crowdfunding campaign to help get the search engine off the ground.

"VinoMatch’s crowdfunding campaign is going strong-- they have 55 days left to raise a large portion of their very lofty goal! The monies raised will help them to complete recommendation, food pairing, personal account, tasting notes and wish list, develop VinoMatch Mobile Sommelier for the iPhone and Android platform as well as enter the first 10,000 wine profiles in the VinoMatch database."

****************

Wine Bloggers' Conference, Portland, OR, August 2012 [dated Oct. 18, 2011 -- 50 bloggers already registered]

****************

Morellino di Scansano DOCG (All of the following update concerns a Denominazione di Origine Controllata e Garantita, a wine of specific origin and regulated type from Italy. There has been an explosion of new DOCGs in Italy in the last year -- about 60 new ones, I believe.)

"The Consorzio Tutela Morellino di Scansano DOCG began its first tour of the United States today, meeting with members of the wine press and trade in Chicago. Local wine expert Tom Hyland led an educational seminar about the wines of the Morellino di Scansano DOCG region. The seminar, followed by a grand tasting featuring the wines of 11 participating wineries, took place at the Hotel Sax.

"The “Morellino Week” tour enables members of the US wine trade and press to develop their knowledge of this distinctive area of Tuscany and to taste and discuss a range of wines representative of the region's signature variety Sangiovese. The tour will continue in New York City as part of the Vinitaly in the World tour at the Metropolitan Pavilion on Wednesday, October 19th; Robin Kelley O'Connor will present a seminar. The final leg of the tour will take the Morellino di Scansano Consortium to Miami, where events will be held at the Fontainebleau Hotel on Friday, October 21st. Wine educator Charlie Arturaola will present the seminar in Miami.

"Morellino di Scansano is a fresh, contemporary, full-bodied and versatile wine that is well-priced and has recently begun to capture the fascination of American wine drinkers. The Morellino di Scansano area is one of 11 DOCGs situated in Tuscany, one of Italy's hidden gems. As throughout much of Tuscany, the predominant grape variety of Morellino di Scansano is Sangiovese, but the wines of Morellino di Scansano differ from those Sangiovese-based red wines made elsewhere in Tuscany due to the distinctive ripeness levels that the grape can achieve in southern Tuscany, where Scansano sits.

"Morellino di Scansano is produced in the hilly area of the province of Grosseto, between the Ombrone and Albegna rivers. It includes the entire community of Scansano and parts of Manciano, Magliano in Toscana, Grosseto, Campagnatico, Semproniano and Roccalbegna.

"Morellino di Scansano wines are all made from at least 85% Sangiovese grapes. The remaining 15% can be indigenous varieties such as Alicante or Ciliegiolo or international varieties such as Cabernet Sauvignon and Merlot.

*************

Cru Vin Dogs

"After years of crafting outstanding wines from some of the most exclusive vineyards the world over, charitable wine brand Cru Vin Dogs is launching a new series of wines to benefit man’s best friend. Wines from The Loyal Companion Series will dedicate a portion of the proceeds from each bottle toward local animal shelters and rescue groups that help find homes for orphaned dogs.

"Partnering with regional canine-related charities under the PAW Program (Partners And Wine), Cru Vin Dogs has assigned a special donation code for customers that provide $1 per bottle to their organization of choice to use when purchasing online. Furthermore, when purchased at select restaurants and retailers in their home town, $0.50 per bottle will benefit local shelters in their home towns.

"The Loyal Companion Series currently includes two elegant wines from Sonoma County, California: a crisp, cool-climate Chardonnay and a concentrated red blend of Syrah, Cabernet Sauvignon, Malbec and Zinfandel from small prestigious vineyards. The next release will most likely be a luscious Pinot Gris from Oregon. Each label in the Loyal Companion Series features artist Jay Snellgrove’s illustration of “Chica,” a shelter dog who exemplifies how animal adoption can change the life of a Loyal Companion in need.

"About Cru Vin Dogs

"Cru Vin Dogs Wine Group makes small lots of wine from exceptional vineyards throughout the world to craft masterful blends that give back to canine-related charities. Each label in the portfolio features original illustrations of real dogs, some with special stories, drawn in graphite or pastel pencil by artist Jay P. Snellgrove. Cru Vin Dogs is dedicated to combining a passion for outstanding wines, fine art, and worthy canine-related causes in order to a make a difference in the lives of others. Proceeds of all sales are donated to charitable organizations that involve dogs."

P.S. Cru Vin Dogs has a website, www.cruvindogs.com, which for some reason shows up completely blank on my browser when I try to find it. Maybe you will have better luck.